Denver Magazine’s 100 Dishes

Denver Magazine’s – 100 must eats in Denver

*in no particular order

**Those eaten are linked to review

1. Jumbo lump crab cakes at the Oceanaire Seafood Room
2. Hummus at the Corner Office
3. Second Home’s fried green tomatoes
4. Chipotle BBQ pulled pork wrap at Organixx
5. Simms Steakhouse’s baseball cut sirloin marinated in teriyaki
6. Baked brie en croute (in pastry) at the Wine Loft
7. Lime’s scorpions (jalapeños stuffed with shrimp and cheese and flash-fried)
8. Fruition’s pork chop with black lentil BBQ sauce
9. Lobster mac ‘n’ cheese at the Capital Grille
10. Bistro Vendôme’s pommes frites (fried potatoes)
11. Suckling pig steamed buns at Bones
12. Rioja’s beignets
13. Cuban mix sandwich at Buchi Cafe Cubano
14. Bánh Mì sandwiches at Baker’s Palace
15. Parisi’s gnocchi gorgonzola e noci (and walnuts)
16. Chili cheese fries at Pete’s Kitchen
17. French onion soup at Ship Tavern at the Brown Palace
18. Jing’s miso seabass
19. Pan-roasted pork tenderloin at Jonesy’s EatBar
20. Steak Tartare at Deluxe
21. Brown butter cake at Duo
22. Jack Daniel’s chocolate chip at Liks Ice Cream
23. Masterpiece Delicatessen’s wild ahi tuna sandwich
24. Bonefish Grill’s Bang Bang Shrimp
25. Fogo de Chão’s pão de queijo (cheese bread)
26. Anatra al Barolo (Barolo Grill’s special braised duckling)
27. Sabor Latino’s paella
28. Chez José’s grilled fish tacos
29. Osteria Marco’s shaved lamb salad
30. Cornbread in the skillet at Cherry Creek Grill
31. Oysters on the half shell at Jax Fish House
32. Lola’s tableside guacamole
33. Ankimo (steamed monkfish liver) at Sushi Sasa
34. Clam pizza on Friday nights at Proto’s
35. My Brother’s Bar’s J.C.B.
36. Aguacate (flash-fried avocado) at the 9th Door
37. Izakaya Den’s calamari salad
38. Cake and shake at D Bar Desserts
39. Cashew-crusted seabass at Strings
40. Eggs Jennifer at Lucile’s Creole Cafe
41. New York sugar steak at Bastien’s Restaurant
42. Baur’s famous mija pie
43. Red Trolley’s banana-chocolate-peanut butter gelato
44. Assiette de charcuterie maison (house-made charcuterie) at Z Cuisine
45. Head cheese at Olivéa
46. The Tiffany at Big Fat Cupcake
47. TAG’s Szechuan Colorado lamb
48. Pig platter (the Arnold Ziffel) at the Squeaky Bean
49. Wild Copper River salmon (in season) at Sushi Den
50. 240 Union’s chicken-fried lobster tail
51. Hummus be-shawarma at Ali Baba Grill
52. Zengo’s Angry Zengo sushi roll
53. Panzano’s capesante con risotto (scallops with risotto)
54. Shrimp & grits at Venue
55. Chile rellenos at Red Tango
56. Root Down’s croissant bread pudding
57. Parallel 17’s tuna taro tacos
58. WaterCourse Foods’ portobello reuben
59. Mini prime cheeseburgers at Morton’s
60. Sweetbreads at Twelve
61. Lamb chop fondue at Elway’s
62. Larkburger’s truffle burger
63. Sweet corn risotto from Tables
64. House favorite pizza and garlic knots at Virgilio’s Pizzeria
65. Fresh uni (sea urchin) from Bruce at Seafood Landing
66. Savannah truffles at Wen Chocolates
67. Moules et frites (mussels and fries) at Le Central
68. Tamayo’s arrachera (skirt steak)
69. Saag paneer at India’s Restaurant
70. Gangster Wrap at the Hornet
71. Cricket burger with white cheddar and green chile at the Cherry Cricket
72. New Saigon’s tom rim (shrimp, head and shell on)
73. Baba ghanouj at Jerusalem Restaurant
74. Pineapple upside down pancakes at Snooze
75. Beatrice & Woodsley’s Car Eatin’ Catfish
76. El Taco de Mexico’s chile relleno burrito
77. Cafe Bisque’s lobster Cobb salad
78. Rabbit Salisbury steak at Table 6
79. The Broker Restaurant’s Southwest Wellington
80. Portobello eggs Florentine at Ellyngton’s
81. Domo’s country side dishes
82. Elk steak at the Buckhorn Exchange
83. Jumbo Nova Scotia lobster at the Palm
84. Doro Wot (spicy chicken) at Arada Restaurant
85. Fuel Cafe’s lamb wrap
86. Arroz con pollo (rice with chicken) at Cuba Cuba
87. Boa’s Thailand Pad Thai
88. Indulge French Bistro’s tea-infused orange soup
89. Frank Bonanno’s burrata from St. Kilian’s Cheese Shop
90. The $50 burger (for $20) at the Berkshire
91. Locanda Del Borgo’s house sausages and roasted bell peppers
92. Bistro One’s braised pork belly
93. Osso Buco at Il Posto
94. The Denver Bread Company’s three-pound boule
95. Tongue tacos at Tacos Jalisco
96. Cayenne étouffée at Steuben’s
97. Tableside liquid nitrogen sorbet at O’s Steak and Seafood
98. Roast bison marrow bones at the Fort
99. Dim sum at Star Kitchen
100. Foie gras at Restaurant Kevin Taylor

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