The Top 100 List #88: Fruitoin’s “Pork Chop with BBQ Sauce”


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Fruition was probably one of the top places I was looking forward to going for their must eat dish.  As it turns out, it is no longer being offered – said chef/owner Alex Seidel (in a considerate email):

“Unfortunately, because of the seasonality of our menu, I think it would be pretty hard to duplicate the dish with the same results.  Some of the produce that was on that dish are unavailable at this time.”

I’m sure there is a dish from here that will take its place, seeing as how it’s one of the best restaurants anywhere in the state.  I’ll have a recommendation up for a dish at this place before long.

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