The Top 100 List: #53 Il Posto’s “Osso Buco”
Il Posto “Osso Bucco”
Location: 17th st
Rating: 7.5 (out of 10)
Price: $27
The Skinny: “He’s an arrogant asshole.” Were the words out of chef/owner Andrea Frizzi within minutes of meeting me. He was talking about Tiger Woods, but I instantly liked him and his straight forward absence of pretense. He’s the crazy uncle from Italy who knows some hundred year old family recipes like the back of his hand – and the whole restaurant kinda goes right along with him. Chalk board with the menu, open kitchen, and down to earth, no frills, homestyle Italian cuisine.
The Wednesday-only Osso Bucco was satisfyingly classic. The lamb shanks separated easily, but not too easily – the ribbons of meat remaining tender and full of flavor. The surrounding risotto was good, but not incredible. But what was incredible was the bone marrow. It was sensational. It was the kind of plate that, although it may not stand out, makes you appreciate just how good these old school flavors really are.
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