The Top 100 List: #34 Bones’ “Suckling Pig Steamed Buns”
Bones’ “Suckling Pig Steamed Buns”
Location: Governors Park
Rating: 7 (out of 10)
The Skinny: Frank Bonnano’s noodle bar lives up to his excellent reputation with these tasty little buns. Yes, the suckling pig (great way to write “pork”), hoisin, and green onions were delicious – but make no mistake, this is a bun dish. Its got to be 70% bun, 30% fillings. And the bun is good – fluffy, soft, pliable. Ok, maybe it was slightly too much bun for me, but that didn’t hold back the dish much. The hoisin and chili sauce on the side added an excellent punch to the fillings, giving the whole thing a sweet, spicy, meaty bite.
Just a side note – the miso broth in their noodle bowl is amazing. And having the chef right in front of me, moving like a whirlwind, yet still tasting her flavors every time was a great sign.
AGREE OR DISAGREE?
December 3rd, 2009 at 2:43 am
Great stuff, you need to try these
August 13th, 2014 at 12:27 am
I have read so many posts on the topic of the blogger
lovers however this piece of writing is actually a good article, keep
it up.
September 20th, 2014 at 8:42 pm
Your style is so unique compared to other people I’ve read
stuff from. I appreciate you for posting when you have the opportunity,
Guess I’ll just bookmark this page.
June 19th, 2016 at 7:49 am
I value the data on your web site. Many thanks!.