The Top 100 List: #23 Sushi Sasa’s Ankimo (Steamed Monkfish Liver)

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Sushi Sasa “Ankimo (Steamed Monkfish Liver)”

Location: Riverfront Park

Rating: 6.9

The Skinny: Foie Gras is not exactly the most popular of all delicacy dishes, and probably even less so when named “steamed monkfish liver” –  so I wouldn’t expect massive appeal, but it was very nice. Three rich, creamy and flavorful medallions that melt in your mouth.  The other components on the plate suited it perfectly I thought, balancing each bite.  Was it amazing?  No -  but I’m not obsessively into foie gras like others may be.  Still very good.

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Rating: +2 (from 2 votes)

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