Congrats to Colorado Chefs Nominated for James Beard Awards

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Outstanding Restaurateur:

Frank Bonanno, Bones, Luca d’Italia, Mizuna, and Osteria Marco, Denver

Steve Ells, Chipotle Mexican Grill, Denver

Rising Star Chef of the Year:

James Rugile, Venue Bistro, Denver

Outstanding Pastry Chef of the Year:

Yasmín Lozada-Hissom, Duo, Denver

Outstanding Wine Service:

Frasca Food and Wine, Boulder, CO

Outstanding Service:

Penrose Room at the Broadmoor, Colorado Springs, CO

Best Chef Southwest:

Bertrand Bouquin, Summit at the Broadmoor, Colorado Springs, CO

Mark Fischer, Six89, Carbondale, CO

Ryan Hardy, Montagna at the Little Nell, Aspen, CO

Jennifer Jasinski, Rioja, Denver

Kelly Liken, Kelly Liken, Vail, CO

Alex Seidel, Fruition, Denver

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Rating: +2 (from 2 votes)

9 Responses to “Congrats to Colorado Chefs Nominated for James Beard Awards”

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  • Sanjeev Says:

    Thanks TJ. Nitro was a test for us. Ventilation and noise were two concerns. After runnnig a few heats, it was very clear that it wasn’t going to work out. There will be sanctioned events for Nitro announced, but we can’t just have arrive and drive sessions. Thanks for understanding.

  • Bob Says:

    Just wanted to make sure those minkag comments realize that to vote, you need to click on our voting page up above, not just comment here Congrats to the ladies in the poll! And good luck!

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