Congrats to Colorado Chefs Nominated for James Beard Awards
Outstanding Restaurateur:
Frank Bonanno, Bones, Luca d’Italia, Mizuna, and Osteria Marco, Denver
Steve Ells, Chipotle Mexican Grill, Denver
Rising Star Chef of the Year:
James Rugile, Venue Bistro, Denver
Outstanding Pastry Chef of the Year:
Yasmín Lozada-Hissom, Duo, Denver
Outstanding Wine Service:
Frasca Food and Wine, Boulder, CO
Outstanding Service:
Penrose Room at the Broadmoor, Colorado Springs, CO
Best Chef Southwest:
Bertrand Bouquin, Summit at the Broadmoor, Colorado Springs, CO
Mark Fischer, Six89, Carbondale, CO
Ryan Hardy, Montagna at the Little Nell, Aspen, CO
Jennifer Jasinski, Rioja, Denver
Kelly Liken, Kelly Liken, Vail, CO
Alex Seidel, Fruition, Denver